Best Jelly Roll Pans

Jody Rudolph
  • Cheap
  • Lightweight
  • Good quality
  • Easy to clean

4.611

2348 reviews
  • Pans are heavy and have rolled edges
  • Pans are resistant to warping and have good manufacturing materials
  • Pans are good for baking
  • Pans arrived on time and well packaged
  • Pans are recommended

4.811

1471 reviews

Overview

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Jelly roll pans are baking pans that are typically used for baking jelly rolls, sheet cakes, and Swiss rolls. The pan is designed with raised sides that help to keep the cake rolled up while it bakes. Jelly roll pans are typically made from aluminum or steel and are coated with a non-stick material. Some pans may also have a silicone or paper liner that helps to prevent the cake from sticking.

Why you should buy jelly roll pans

  • To make jelly rolls
  • To make sheet cakes
  • To make bar cookies
  • To make cinnamon rolls
  • To make sticky buns
  • To make yeasted breads
  • To make pizza dough
  • To make roasted vegetables
  • To make lasagna

How our lab evaluates the best jelly roll pans

In order to test the quality and performance of jelly roll pans, our lab would take multiple steps. We would first use each product to bake a jelly roll. We would then compare the results, looking at factors such as how evenly the cake baked, how well the cake released from the pan, and how easy the pan was to clean. We specifically compared each product based on the following parameters:

  • Dimensions of the pan
  • Thickness of the pan
  • Material the pan is made of
  • How well the pan conducts heat
  • How evenly the pan bakes

Best Value: casaWare 15 x 10 x 1-Inch Ultimate Series Commercial Weight Ceramic Non-Stick Coating Cookie/Jelly Roll Pan (Blue Granite)

This cookie sheet is one of the best values on the market. The nonstick surface is amazing, it’s super easy to clean and it doesn’t scratch easily. Plus, it’s the perfect size for large batches of cookies or other treats.

Best Budget: USA Pan Jelly Roll Bakeable Nonstick Cooling Rack, Stainless

If you’re looking for an inexpensive way to get your dishes clean, the fahrenheit is a great option. It’s dishwasher safe, so you can just throw it in and let the machine do the work.

Best Pro: Chicago Metallic Professional Non-Stick Cookie/Jelly-Roll Pan Set with Cooling Rack, 17-Inch-by-12.25-Inch

The best pro about the Chicago Metallic Jelly Roll Pan is that it can be stored vertically or horizontally. This is a great feature because it allows you to save space in your kitchen when you’re not using the pan.

More Information

Jelly Roll Pan Substitute

If someone is looking to buy a jelly roll pan, they may want to consider purchasing a substitute. Jelly roll pan substitutes come in a variety of materials and shapes, so they can accommodate a variety of cooking needs. Some substitutes are made from silicone, while others are made from metal. Some substitutes have removable bottoms, while others do not. Jelly roll pan substitutes can be found in both store-bought and homemade varieties.

When it comes to baking, there are two main types of pans that you will use: a cookie sheet and a jelly roll pan. Cookie sheets are wider than they are deep, so they can hold more cookies at one time. Jelly roll pans, on the other hand, are narrower in depth and width, which means that you can fit more dough in them at one time. This is why jelly roll pans are often used for baking doughs like croissants and cinnamon rolls - because they shape the dough into a long, thin rectangle that is easier to roll out. Additionally, jelly roll pans have ridges on the bottom that help distribute heat evenly so your dough doesn’t stick to the pan and cook over too high of a temperature.

Jelly Roll Pans

There are many types of jelly roll pans, but the most common is a 12-inch by 18-inch pan with 2 straight sides and a curved bottom. The pan has ridges on the bottom that help it hold the dough in place while baking. Jelly roll pans are typically made out of cast iron, which makes them durable and heat resistant. They can also be used for baking other types of food, such as cake or pie dough.

Jelly Roll Pan 10X15

A jelly roll pan is a type of baking pan that is specifically designed to bake jellyroll-style pastries, such as doughnuts and pie crusts. Jelly roll pans are typically made out of aluminum or steel, and are 10 inches wide by 15 inches long. They are also typically quite shallow, which allows for more even baking and helps prevent the pastry from sticking to the pan. Jelly roll pans are generally quite affordable, and they are a popular choice among home cooks and bakers.

Best Jelly Roll Pan

Best jelly roll pan should be able to evenly brown the dough without sticking, have a tight-fitting lid that seals in the steam, and be made from a heavy gauge metal. The brand should also have a good warranty.

Jelly Roll Pan With Lid

A jelly roll pan with a lid is perfect for baking sheet cakes or quick breads. The lid helps to keep the food moist and prevents it from sticking to the pan. The jelly roll pan was invented in 1884 by Charles Elmer jr. and is one of the most popular pans in American cuisine.

Jelly Roll Pan Recipes

If you’re looking for a versatile pan to make classic American-style jelly rolls, a jelly roll pan is a great choice. These pans feature long, narrow ridges that help the dough evenly spread out while baking, resulting in fluffy and light rolls with a crispy crust. Jelly roll pan recipes typically call for butter or oil, as well as sugar and eggs, making them perfect for sweet or savory treats alike. Many brands make distinctive jelly roll pans with unique shapes and features that can make cooking these rolls even more fun. For example, some pans have built-in temperature gauges so you can keep track of your rolls' progress, while others are designed with deep wells that make it easy to drop in ingredients without having to dirty another dish. Whether you’re a budding baker or just looking for an extra centerpiece on your kitchen counter, a jelly roll pan is a great way to get started.

Best Jelly Roll Pan Cook’S Illustrated

Best Jelly Roll Pan Cook’s Illustrated is a cookbook that features illustrated step-by-step instructions for cooking popular jellyrolls recipes. The book was written by Jelly Roll Morton and published in 1902. It is considered a classic cookbook and has been reprinted numerous times. The book is unique because it features illustrations of the different steps in the recipe, making it easier for the reader to follow.

Nordic Ware Jelly Roll Pan

Nordic Ware is a brand that is well-known for its jelly roll pans. Jelly roll pans are a type of baking pan that are made out of aluminum and have a nonstick surface. They are popular because they are versatile and can be used for a variety of baking tasks, such as making doughs, pies, and pastries. Nordic Ware is unique because it is one of the few brands that makes both traditional jelly roll pans and silicone versions.

A jelly roll pan is a large, deep dish pie pan with a removable bottom. It is typically 10-12 inches wide, by 22-24 inches long, and 1.5-2 inches deep. Jelly roll pans are best for making jellyrolls or similar large-sized doughs that will not fit on a cookie sheet. Cookie sheets are smaller than jelly roll pans, and are best for cookies and other small doughs.

What Size Pan Do You Use For Jelly Roll?

There are many different types of jelly roll pans. Some have a larger bottom so the dough spreads more evenly while baking, while others have a smaller bottom so the dough doesn’t spread as much. It’s important to choose the right size pan for your dough, as it will affect how quickly and evenly it cooks.

What Is The Best Material For A Jelly Roll Pan?

There are a few factors that someone looking to buy a jelly roll pan would care about, including material and durability. Some popular materials for jelly roll pans include aluminum and cast iron. Aluminum is a lightweight metal that is easy to clean, but it can be scratched or tarnished. Cast iron is a heavy metal that is also durable, but it can be difficult to clean.

Are All Jelly Roll Pans The Same Size?

There is no definitive answer to this question as jelly roll pans can come in a variety of sizes and some may be larger or smaller than others. Some people might care about this information if they are looking to purchase a specific type of jelly roll pan, such as an 8-inch or 9-inch size. Others might not even be aware of the size difference and simply want to buy the largest available jelly roll pan. There are many different brands of jelly roll pans available on the market, each with its own unique features, so it is important to do your research before making a purchase.

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Jody Rudolph

Jody Rudolph is an expert in culinary arts and resides in the popular city for experts of her field, New York City. Jody graduated with a PhD from the Culinary Institute of America and has been working in the field ever since. In her spare time, she enjoys cooking new recipes, spending time with her family, and going on walks around her neighborhood.